Chef’s Recipe
Cooking Guide
Cooking & Preparation
Follow these three simple steps to bring out the full flavour of our premium Nordic Shrimp.
🫕
Step 1 — Boil
Fill a saucepan or cauldron with water. Add a little salt and bring to a full boil.
🦐
Step 2 — Cook
Add the shrimp and boil for 1 to 2 minutes. They’re pre-cooked — just reheat gently.
🍽
Step 3 — Serve
Remove from heat. Drain and dry for 3 to 5 minutes. Plate and enjoy — Bon appétit !
Pricing
Our Products & Pricing
Canada Seafood offers a 100% quality guarantee on all our seafood — or we refund you in full.
Fresh & Frozen
Nordic Shrimp — Shell On
10 lb barrel of fresh, individually frozen, shell-on Nordic shrimp. MSC & HACCP certified.
$75.00
per unit
Most Popular
Restaurant-Cooked Nordic Shrimp
Pre-cooked Nordic shrimp, air-frozen at peak freshness. Ready to reheat & serve in minutes.
$85.00
per unit
✓
100% Guarantee
Full refund if not satisfied.
🏆
MSC & HACCP Certified
From certified processing plants.
❄
Air-Frozen Fresh
Cooked & frozen at peak freshness.
🎉
Events & Wholesale
Families, restaurants & celebrations.
Ready to Place Your Order?
Contact us today — we serve restaurateurs, companies and families with the freshest seafood available.